This recipe is an easy one that my family has enjoyed through the years. It was a favorite in my Family & Consumer Science classes also, because it's quick and students felt like they were making a type of homemade cinnamon rolls with these. Enjoy!
1/2 C. brown sugar 1 can refrigerated soft breadsticks
1/2 C. heavy whipping cream 1/3 c. cinnamon-flavored applesauce
1/4 C. chopped pecans (optional)
Heat oven to 350 degrees. Mix brown sugar and whipping cream in ungreased round 8 or 9 inch round cake pan. Sprinkle with pecans (if you include them.)
Unroll breadstick dough, but do not separate into breadsticks.
Roll up dough from short end; separate at perforations. Place coiled dough in pan.
Bake 15-20 minutes or until golden brown. Cool 1 minute like this.
Invert pan onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls. These tasty finished rolls are below.
we love these! I make them every xmas day!
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